Softcover

6″ x 9″

74 Pages

The Complete & Illustrated Guide to Shabbos Hotplates

Written by: Rabbi Fishel Jacobs

Every kitchen–home, yeshivah, hotel, summer camp, shul or hospital–must make special arrangements to enjoy heated food on Shabbos.

• May I add water on Shabbos to food on the blech which is drying?
• May I move a pot from one blech to another?
• May I move food from one pot on the blech to another?
• Am I allowed to remove food from a pot on the blech?
• I mistakenly placed my pot on the table. May I replace it to the blech?
• My fire went out. What now?

All these commonly asked questions–and many more–are finally answered here in contemporary and extremely easy-to-understand English. Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.